Baked Autumn Oatmeal Apples
These Baked Autumn Oatmeal Apples offer the essence of fall in every warm, spiced bite!
This recipe makes a deliciously wholesome dessert, a festive dish for brunch, or a sweet afternoon treat. Best of all, it’s easy to make and fills your kitchen with the comforting aromas of fall!
Served as is or topped with maple syrup and a spoonful of vanilla ice cream for an extra-special touch, they’re sure to become a seasonal favorite.
Christina Musgrave
Christina Musgrave
Recipe - Heinen's of Rocky River
Baked Autumn Oatmeal Apples
Prep Time10 Minutes
Servings8
Cook Time50 Minutes
Ingredients
4 Cosmic Crisp apples, cored and halved
½ cup Heinen’s old fashioned oats
½ cup Heinen’s light brown sugar
⅓ cup Heinen’s raw pecans, chopped
1 tsp. Heinen’s ground cinnamon
1 tsp. ground cloves
½ tsp. salt
¼ cup Heinen’s butter, melted
¼ cup water
1 tsp. lemon juice
Directions
- Preheat the oven to 375°F. Grease a 9×13 baking dish and set aside.
- Scoop out the center of the apples so there is space for the oatmeal filling.
- In a large bowl, combine the oats, brown sugar, raw pecans, ground cinnamon, ground cloves, and salt. Stir well.
- Stir in the melted butter until the mixture is crumbly.
- Spoon the mixture into the center of the prepared apples and place in the prepared baking dish. Fill the baking dish with the water and lemon juice.
- Bake uncovered for 50–60 minutes, until tender.
10 minutes
Prep Time
50 minutes
Cook Time
8
Servings
Directions
- Preheat the oven to 375°F. Grease a 9×13 baking dish and set aside.
- Scoop out the center of the apples so there is space for the oatmeal filling.
- In a large bowl, combine the oats, brown sugar, raw pecans, ground cinnamon, ground cloves, and salt. Stir well.
- Stir in the melted butter until the mixture is crumbly.
- Spoon the mixture into the center of the prepared apples and place in the prepared baking dish. Fill the baking dish with the water and lemon juice.
- Bake uncovered for 50–60 minutes, until tender.
